Mini Ham and Cheese Crustless Quiche
Recipe type: Appetizer
Prep time: 
Cook time: 
Total time: 
Serves: 24 (2 oz cups)
  • 6 Eggs
  • Ham, cut into small squares
  • 1 cup Cheddar Cheese, shredded
  • ½ cup Spinach (optional)
  • 1 Small Onion, diced
  • 2 tbsp Butter
  • Salt and Pepper to taste
  1. Pre-heat oven to 375 degrees
  2. Whisk eggs and add a bit of salt and pepper. set aside
  3. Saute onion and ham in butter
  4. Wash, rinse, and chop spinach (optional)
  5. Grease muffin pan and put in equal portions of ham, cheese, and spinach. I love cheese, so I put in more cheese than the ham and spinach.
  6. Pour in over the egg dividing it evenly in all the muffin cups.
  7. If you want, you can add more cheese on top.
  8. Bake for 10-20 minutes or until the quiches begin to brown on top.
Recipe by One Charming Day at