No-Bake Cheesecake In A Jar
- *Crust:
- 1¼ cups Graham cracker crumbs
- ⅓ cup Melted butter
- 3 tbsps Sugar
- *Filling:
- 1 8oz Cream cheese
- ¼ cup Sugar
- 1 tbsp Unflavored gelatin
- 3 tbsps Fresh Milk
- 1 cup All purpose cream, chilled
- 1 cup Blueberries/Strawberries/Cherries in syrup or any toppings of your choice
- For the crust: Mix Graham cracker crumbs with sugar, and melted butter. Press crust mixture into the bottom of your jar or on a pie pan. Set aside
- For the filling: Beat cream cheese and sugar until well blended.
- Dissolve unflavored gelatin in milk over low heat and add it to the cream cheese and sugar mixture while still hot. Continue beating.
- In a separate bowl, whip cream until stiff peaks form and then fold it into the cream cheese mixture.
- Pour onto crust. I used ziplock as a piping bag to put in the cream cheese mixture inside the jars.
- Cover and refrigerate for about an hour.
- Top with your choice of pie filling and return to the ref to chill for a few more hours.
Recipe by One Charming Day at https://www.onecharmingday.com/no-bake-cheesecake-in-a-jar-recipe-printables/
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